EASY ZUPPA TOSCANA RECIPE
Easy Zuppa Toscana is a creamy, hearty soup with Italian sausage, potatoes, kale, and a flavorful broth. Perfect for weeknight dinners or cozy family meals.
Ingredients
For the Zuppa Toscana:
- 1 lb Italian sausage mild or spicy, casings removed
- 4 cups chicken broth
- 3 cups potatoes peeled and diced
- 1 cup kale chopped, stems removed
- 1 cup heavy cream
- 1 medium onion chopped
- 2 cloves garlic minced
- salt and pepper to taste
- ¼ teaspoon red pepper flakes optional
Instructions
Cook Sausage:
- In a large pot over medium heat, cook Italian sausage until browned. Remove and set aside.
Sauté Vegetables:
- Add chopped onion and garlic to the same pot and sauté for 2–3 minutes until fragrant.
Cook Potatoes:
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are tender.
Combine Ingredients:
- Add cooked sausage back to the pot along with chopped kale and heavy cream. Simmer for 5 minutes.
Season and Serve:
- Season with salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
- Make Ahead: Soup can be prepared a day in advance and reheated.
- Variations: Use turkey sausage for a lighter version or add crumbled bacon for extra flavor.
- Serving Tips: Serve with crusty bread or garlic rolls for a hearty meal.