EASY WONTON SOUP RECIPE
This easy wonton soup features tender dumplings floating in a light, flavorful broth. Ready in minutes, it’s perfect for cozy nights or a quick comforting meal. Customizable and delicious, it's a family favorite with minimal effort.
Ingredients
- 1 package frozen or fresh wontons about 20
- 6 cups chicken broth
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove minced
- 1 teaspoon grated ginger
- 2 green onions sliced
- 1 cup baby spinach or bok choy optional
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil over medium heat.
- Add garlic, ginger, soy sauce, and sesame oil. Let it simmer for 5 minutes.
- Drop in wontons and cook until they float and are fully heated through, about 5–7 minutes.
- Add greens (if using) and cook just until wilted.
- Garnish with sliced green onions and serve hot.
Notes
- Make Ahead: Freeze uncooked wontons for quick use in future meals.
- Customizing the Flavor: Add mushrooms, carrots, or a splash of rice vinegar for variety.
- Serving Suggestions: Serve with chilli oil or soy sauce on the side for dipping.
- Allergy-Friendly Options: Use gluten-free soy sauce and wonton wrappers for dietary needs.
- Storage Tips: Refrigerate leftovers in broth and reheat gently to keep wontons intact.