EASY TACO SOUP
This Easy Taco Soup is a hearty, flavorful one-pot meal with ground beef, beans, corn, and zesty seasonings. Perfect for quick weeknight dinners, game days, or cozy meals with family and friends.
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes
- 1 can 10 oz diced tomatoes with green chilies
- 1 packet taco seasoning or 2 tablespoons homemade
- 4 cups beef or chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, tortilla chips, chopped cilantro
Instructions
- Cook Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Sauté Aromatics: Add diced onion and garlic; cook 2–3 minutes until softened.
- Add Ingredients: Stir in black beans, corn, diced tomatoes, tomatoes with chilies, taco seasoning, and broth.
- Simmer: Bring to a boil, then reduce heat and simmer for 15 minutes to let flavors meld.
- Serve: Ladle into bowls and top with cheese, sour cream, tortilla chips, or cilantro if desired.
Notes
- Make Ahead: Soup can be stored in the fridge for 3 days or frozen for up to 2 months.
- Customizing the Flavor: Add jalapeños, bell peppers, or a squeeze of lime for extra zest.
- Serving Suggestions: Serve with cornbread, rice, or tortilla chips.
- Allergy-Friendly Options: Use gluten-free broth or toppings if needed.
- Storage Tips: Store in an airtight container; reheat gently on the stovetop.