EASY STRAWBERRY CAKE
Easy Strawberry Cake is soft, fluffy, and full of fresh strawberry flavor. Perfect for birthdays, parties, or a delightful homemade dessert.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries chopped
Instructions
Prepare Pan:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
Mix Dry Ingredients:
- In a bowl, mix flour, baking powder, and salt.
Mix Wet Ingredients:
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
Combine Ingredients:
- Gradually add dry ingredients to wet mixture, alternating with milk. Fold in chopped strawberries.
Bake Cake:
- Pour batter into prepared pan and bake for 25 minutes or until a toothpick comes out clean.
Serve:
- Cool for 10 minutes, then remove from pan. Serve as is or top with frosting or fresh strawberries.
Notes
- Make Ahead: Cake can be made a day in advance and stored covered at room temperature.
- Variations: Top with whipped cream, cream cheese frosting, or extra fresh strawberries.
- Serving Suggestions: Perfect for birthdays, parties, or afternoon treats.
- Allergy-Friendly: Use dairy-free butter and milk if needed.
- Storage Tips: Keep covered at room temperature for up to 2 days or refrigerate for 3–4 days.