EASY SPINACH ARTICHOKE DIP
Easy Spinach Artichoke Dip is a creamy, cheesy dip loaded with spinach and artichokes. Perfect for parties, snacks, or a quick appetizer with chips or bread.
Ingredients
For the Spinach Artichoke Dip:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup chopped frozen spinach thawed and drained
- 1 cup chopped artichoke hearts canned or jarred, drained
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
Mix Ingredients:
- In a large bowl, combine mayonnaise, sour cream, Parmesan, and mozzarella. Mix until smooth.
- Add spinach, artichokes, garlic, salt, and pepper. Stir until evenly combined.
Bake Dip:
- Transfer mixture to a greased baking dish. Bake at 350°F (175°C) for 15 minutes or until bubbly and slightly golden on top.
Serve:
- Serve warm with crackers, bread, or vegetables.
Notes
- Make Ahead: Can be prepared a few hours in advance and baked before serving.
- Variations: Add chopped jalapeños for a spicy twist or use different cheeses for flavor.
- Serving Tips: Serve in a bread bowl or with tortilla chips for parties.