EASY SOUTHERN TOMATO PIE FOR FIRST-TIME BAKERS
This easy Southern tomato pie is cheesy, savory, and full of fresh tomato flavor layered in a flaky crust. A foolproof recipe perfect for first-time bakers and summer comfort food lovers.
Equipment
- 9-inch pie dish
- Mixing bowls
- Knife and Cutting Board
- Whisk
- Oven
Ingredients
For the Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
For the Tomato Filling:
- 4 cups ripe tomatoes, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil, chopped
- ¼ cup green onions, sliced
For the Cheese Layer:
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup mayonnaise
Optional Seasoning:
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
Instructions
Prep Tomatoes
- Slice tomatoes and sprinkle with salt. Let them sit for 10–15 minutes, then gently pat dry to remove excess moisture.
Prepare Crust
- Place pie crust into a 9-inch pie dish and pre-bake for 8–10 minutes until lightly set.
Layer Tomatoes
- Add a layer of tomatoes, basil, and green onions into the crust.
Make Cheese Mixture
- Mix cheddar, mozzarella, mayonnaise, garlic powder, and pepper until well combined.
Assemble Pie
- Spread cheese mixture evenly over the tomato layer, covering the top completely.
Bake
- Bake at 180°C (350°F) for 30–35 minutes until golden and bubbly.
Cool & Serve
- Let the pie cool for at least 10 minutes before slicing and serving.
Notes
- First-Time Friendly: Simple steps make this perfect for beginner bakers.
- Moisture Tip: Always drain tomatoes well to avoid a soggy crust.
- Flavor Boost: Fresh basil gives classic Southern flavor.
- Serving Idea: Great as a side dish or light summer dinner.
- Storage: Refrigerate leftovers for up to 3 days and reheat in oven for best texture.