EASY SLOW COOKER ORANGE CHICKEN
Easy Slow Cooker Orange Chicken is sweet, tangy, and perfectly tender. This takeout-style dish is made right in your crockpot with simple ingredients and minimal effort—perfect for busy weeknights and family dinners.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs cut into bite-sized pieces
- ⅓ cup flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil for browning
- ¾ cup orange marmalade
- ½ cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar optional
- 1 teaspoon garlic powder
- Cooked white rice for serving
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
Coat and Brown Chicken:
- Season chicken with salt and pepper, then toss with flour to coat. Heat oil in a skillet over medium heat and brown chicken pieces (about 2–3 minutes per side). This step adds extra flavor but can be skipped.
Mix Sauce:
- In a bowl, stir together orange marmalade, BBQ sauce, soy sauce, rice vinegar (if using), and garlic powder.
Slow Cook:
- Place browned chicken in the slow cooker. Pour sauce over the top and stir to coat. Cover and cook on low for 4 hours or on high for 2 hours.
Serve:
- Serve warm over cooked white rice. Garnish with green onions and sesame seeds if desired.
Notes
- Make Ahead: Great for meal prep—store leftovers in the fridge for up to 3 days.
- Variations: Add steamed broccoli or snap peas before serving.
- Serving Suggestions: Pairs well with jasmine rice or stir-fried veggies.
- Allergy-Friendly: Use gluten-free soy sauce and flour if needed.