EASY SAMOA BROWNIES
These Easy Samoa Brownies are rich, fudgy, and topped with gooey caramel, toasted coconut, and a chocolate drizzle. Inspired by the classic Girl Scout cookie, they’re the perfect treat for coconut and chocolate lovers.
Ingredients
- For the Brownies:
- 1 box brownie mix plus eggs, oil, and water as directed
- OR use your favourite homemade brownie recipe
- For the Topping:
- 2 cups sweetened shredded coconut
- 1 ½ cups soft caramel candies about 25 caramels, unwrapped
- 3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
- ½ cup semisweet chocolate chips melted
Instructions
Bake the Brownies:
- Prepare and bake brownies according to package directions in a 9x9-inch pan. Let cool completely.
Toast the Coconut:
- Spread shredded coconut on a baking sheet. Toast in the oven at 350°F (175°C) for 5–8 minutes, stirring occasionally, until golden brown. Set aside.
Make the Caramel Mixture:
- In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract.
Add the Topping:
- Mix toasted coconut into the melted caramel. Spread this mixture evenly over the cooled brownies.
Drizzle with Chocolate:
- Melt chocolate chips and drizzle over the top using a spoon or piping bag. Let set before slicing.