EASY SALMON TACOS
Easy salmon tacos are fresh, flavorful, and perfect for a quick weeknight meal. Tender salmon fillets are seasoned and grilled, then served with crisp slaw and creamy sauce in soft tortillas for a healthy, delicious dinner.
Ingredients
- 1 lb 450g salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- ¼ cup chopped cilantro
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- Optional toppings: avocado slices sliced radishes, lime wedges
Instructions
- Prepare Salmon: Preheat grill or skillet over medium heat. Brush salmon with olive oil and season with chili powder, paprika, garlic powder, salt, and pepper.
- Cook Salmon: Grill or pan-sear salmon 4–5 minutes per side until cooked through. Flake into bite-sized pieces.
- Make Sauce: In a small bowl, mix sour cream or Greek yogurt with lime juice.
- Assemble Tacos: Warm tortillas. Layer with cabbage, flaked salmon, cilantro, and drizzle with sauce. Add optional toppings if desired.
- Serve: Serve immediately with lime wedges on the side.
Notes
- Make Ahead: Slaw and sauce can be prepared in advance; assemble tacos just before serving.
- Flavor Variations: Add a sprinkle of smoked paprika or chipotle powder for extra heat.
- Serving Suggestions: Serve with rice, beans, or a fresh salad for a complete meal.
- Storage Tips: Store cooked salmon separately from slaw and tortillas in the refrigerator for up to 1 day; reheat gently.