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EASY RICE PUDDING

Sana Umer
This creamy, comforting rice pudding is a classic dessert made with simple ingredients. Lightly sweet and warmly spiced, it’s easy to prepare and perfect served warm or chilled with a sprinkle of cinnamon or raisins.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 serves
Calories 180 kcal

Ingredients
  

  • 1 cup cooked white rice
  • 2 cups whole milk or any milk of choice
  • ¼ cup granulated sugar
  • 1 egg lightly beaten
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • Optional: ¼ cup raisins ground nutmeg for garnish

Instructions
 

Heat the Milk and Rice:

  • In a medium saucepan over medium heat, combine cooked rice, milk, sugar, and salt. Cook and stir until thick and creamy, about 15–20 minutes.

Add Egg and Flavour:

  • Slowly stir in the beaten egg while continuously whisking to avoid scrambling. Cook for another 5–10 minutes, stirring constantly, until the pudding thickens.

Finish with Flavour:

  • Remove from heat. Stir in vanilla and cinnamon. Add raisins if desired.

Serve:

  • Serve warm or let cool and refrigerate to serve chilled. Sprinkle with nutmeg or extra cinnamon before serving.

Notes

Dairy-Free Option: Use almond, coconut, or oat milk.
Make It Richer: Substitute some milk with cream for extra creaminess.
Leftover Rice Hack: A perfect way to use leftover rice!
Add-Ins: Try chopped nuts, orange zest, or a splash of rum for a twist.
Storage: Store in the fridge for up to 4 days. Reheat gently with a splash of milk.
Keyword cinnamon rice pudding, classic dessert, comfort food dessert, creamy rice pudding, easy rice pudding, homemade rice pudding, quick rice pudding, rice pudding recipe, simple rice pudding, warm dessert