EASY PIE CRUST
Easy Pie Crust is buttery, flaky, and simple to make. Perfect for any sweet or savory pie, this crust requires just a few basic ingredients.
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter cold, diced
- 3-4 tablespoons ice water
Instructions
Prepare Crust:
- In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
Add Water:
- Gradually add ice water, 1 tablespoon at a time, mixing until dough comes together.
Chill Dough:
- Form dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling.
Roll and Use:
- Roll out dough on a floured surface to desired size and use for your favorite pie recipe.
Notes
- Make Ahead: Dough can be made a day in advance and kept refrigerated.
- Variations: Add a teaspoon of sugar for sweet pies or herbs for savory pies.
- Serving Suggestions: Use for any pie—apple, pumpkin, or pecan.
- Allergy-Friendly: Substitute butter with dairy-free margarine for a vegan crust.
- Storage Tips: Store wrapped dough in refrigerator for up to 2 days or freeze up to 1 month.