EASY MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES
This Easy Marinated Cheese Appetizer is a flavorful and colorful dish perfect for parties, gatherings, or a simple snack. Cubes of cheese are marinated in a tangy herb-infused oil, then served with salami and pickles for a delightful combination of textures and tastes.
Ingredients
- 8 ounces cheese (feta, mozzarella, provolone, or a combination), cut into cubes
- 4 ounces salami, cut into bite-sized pieces
- ½ cup assorted pickles (cornichons, olives, pepperoncini), drained and roughly chopped
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Optional garnishes: fresh parsley, crusty bread, crackers
Instructions
- Combine ingredients: In a medium bowl, combine the cubed cheese, salami, and chopped pickles.
- Make the marinade: In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian herbs, red pepper flakes (if using), salt, and pepper.
- Marinate: Pour the marinade over the cheese, salami, and pickle mixture. Stir gently to coat everything evenly.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve: Serve the marinated cheese appetizer chilled or at room temperature. Garnish with fresh parsley, if desired. Serve with crusty bread or crackers for dipping.
Notes
- Cheese: Use a combination of cheeses for variety in flavor and texture. Feta, mozzarella, provolone, cheddar, or pepper jack are all good choices.
- Salami: Choose a salami that you enjoy. Genoa salami, pepperoni, or hard salami are all good options.
- Pickles: Use a variety of pickles for visual appeal and flavor. Cornichons, olives, pepperoncini, or pickled vegetables all work well.
- Marinade: You can adjust the ingredients in the marinade to your liking. Add more or less garlic, herbs, or red pepper flakes. You can also use other types of vinegar, such as balsamic vinegar or white wine vinegar.
- Make-Ahead: This appetizer is best made ahead of time to allow the flavors to develop. It will keep in the refrigerator for several days.