EASY LOW CARB BBQ CHICKEN BOWL
This Easy Low Carb BBQ Chicken Bowl is packed with flavor and perfect for a healthy meal. Juicy chicken, fresh veggies, and BBQ sauce come together quickly.
Ingredients
Ingredients:
- 2 cups cooked chicken shredded or chopped
- ½ cup BBQ sauce low carb or sugar-free
- 3 cups cauliflower rice cooked
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup shredded cheese cheddar or mozzarella
- ¼ cup red onion thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Prepare Chicken:
- Heat olive oil in a skillet over medium heat. Add cooked chicken and BBQ sauce, stirring until heated through.
Prepare Base:
- Warm cauliflower rice in a separate pan or microwave. Season with salt and pepper.
Assemble Bowls:
- Divide cauliflower rice into bowls. Top with BBQ chicken.
Add Toppings:
- Add tomatoes, cucumber, red onion, and shredded cheese on top.
Serve:
- Serve immediately or store for meal prep.
Notes
- Make Ahead: Perfect for meal prep; store components separately for best texture.
- Variations: Add avocado, jalapeños, or a drizzle of ranch dressing.
- Serving Suggestions: Serve with a side salad or low-carb wrap.
- Storage Tips: Store in airtight containers in the refrigerator for up to 3 days.