EASY JELLO MERINGUE COOKIES
Light and airy, these Jello Meringue Cookies offer a colourful twist on classic meringues. Flavoured with your favourite Jello, they’re crisp, sweet, and perfect for parties, holidays, or a fun treat anytime.
Ingredients
- 4 large egg whites at room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons Jello powder any flavour
- ¼ teaspoon cream of tartar
Instructions
Preheat Oven:
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper.
Beat Egg Whites:
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Add Sugar and Jello:
- Gradually add sugar, 1 tablespoon at a time, beating on high until stiff, glossy peaks form. Beat in vanilla and Jello powder until just combined.
Pipe or Spoon:
- Using a piping bag or spoon, drop small mounds onto prepared sheets.
Bake:
- Bake for 1 hour, then turn off oven and leave cookies inside to cool completely, about 30 minutes.
Notes
Make Ahead: Cookies can be stored in an airtight container for up to 1 week.
Customisations: Use different Jello flavours for a rainbow assortment.
Serving Suggestions: Great for holiday platters, party treats, or a light sweet snack.
Storage Tips: Keep in a dry, airtight container to maintain crispness.
Customisations: Use different Jello flavours for a rainbow assortment.
Serving Suggestions: Great for holiday platters, party treats, or a light sweet snack.
Storage Tips: Keep in a dry, airtight container to maintain crispness.