EASY HAMBURGER RICE CASSEROLE
Easy Hamburger Rice Casserole is a hearty, cheesy, and flavorful dish combining ground beef, rice, vegetables, and melted cheese. Perfect for weeknight dinners or family meals.
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
Prepare Ingredients:
- Preheat oven to 350°F (175°C).
Cook Beef:
- In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add ground beef, garlic powder, salt, and pepper. Cook until browned.
Combine Casserole:
- In a greased baking dish, combine cooked beef, uncooked rice, beef broth, and frozen vegetables. Mix well.
Bake:
- Cover with foil and bake for 30–35 minutes until rice is tender. Remove foil, sprinkle shredded cheddar cheese on top, and bake 5 more minutes until cheese melts.
Serve:
- Let casserole rest 5 minutes before serving. Serve warm.
Notes
- Make Ahead: Assemble casserole and refrigerate for up to 24 hours before baking.
- Variations: Add diced bell peppers, mushrooms, or corn for extra flavor.
- Serving Suggestions: Serve with a side salad or garlic bread.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.