EASY GRINCH CAKE MIX COOKIES RECIPE
These easy Grinch cake mix cookies are soft, chewy, and bright green with a red heart candy on top. Perfect for Christmas parties, movie nights, or festive cookie trays with kids!
Ingredients
- 1 box 15.25 oz white cake mix
- ½ cup vegetable oil
- 2 large eggs
- Green gel food colouring
- Red heart sprinkles or candies
- Powdered sugar for rolling, optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, mix together the cake mix, oil, and eggs until smooth. Add green food colouring until you get a bright Grinchy green.
Shape the Cookies:
- Scoop tablespoon-sized dough balls and roll them between your hands. Roll in powdered sugar if desired. Place on the baking sheet 2 inches apart.
Add the Heart:
- Gently press a red heart sprinkle or candy into the centre of each cookie before baking.
Bake:
- Bake for 8–10 minutes, or until edges are set. Let cool on the pan for 2 minutes, then transfer to a wire rack.
Notes
Make Ahead: Dough can be prepared and chilled for up to 2 days in advance.
Customising the Flavour: Use a vanilla or lemon cake mix for a flavour twist. Add peppermint extract for a festive touch.
Serving Suggestions: Perfect for holiday cookie exchanges, school treats, or watching How the Grinch Stole Christmas.
Allergy-Friendly Options: Use an egg replacer and dairy-free cake mix for a vegan version.
Storage Tips: Store in an airtight container at room temperature for up to 5 days. Freeze for up to 1 month.