EASY GRILLED FISH TACOS WITH CILANTRO LIME SLAW (15 MINUTES)
These easy grilled fish tacos are fresh, flavorful, and ready in just 15 minutes. Tender grilled fish is paired with crisp cilantro lime slaw for a light, family-friendly meal perfect for busy weeknights.
Equipment
- Outdoor grill or grill pan
- Mixing Bowl
- Tongs
- Knife and Cutting Board
Ingredients
For the Fish:
- 1 lb white fish fillets (cod, tilapia, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cilantro Lime Slaw:
- 3 cups coleslaw mix
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
For Serving:
- 8 pieces small corn or flour tortillas
- 4 pieces lime wedges
- 1 medium sliced avocado (optional)
Instructions
Season Fish
- Brush fish with olive oil and season with chili powder, garlic powder, cumin, salt, and black pepper.
Grill Fish
- Grill over medium-high heat for 3–4 minutes per side, or until the fish flakes easily with a fork.
Make Slaw
- In a bowl, combine coleslaw mix, cilantro, lime juice, mayonnaise, and salt. Toss until evenly coated.
Warm Tortillas
- Warm tortillas on the grill or in a dry skillet for about 30 seconds per side.
Assemble Tacos
- Fill tortillas with grilled fish, top with cilantro lime slaw, and garnish with avocado and lime wedges if desired.
Notes
- Quick Dinner: Ready in only 15 minutes from start to finish.
- Best Fish: Cod, tilapia, mahi-mahi, or halibut all work well.
- Extra Flavor: Add your favorite salsa or a drizzle of spicy crema.
- Healthy Option: Serve with lettuce wraps instead of tortillas for a lower-carb meal.
- Storage: Store leftover fish and slaw separately in the refrigerator for up to 2 days.