EASY FRENCH ONION SOUP

Sana Umer

This Easy French Onion Soup features caramelized onions in a rich, savory broth topped with toasted bread and melted cheese. It’s a warm, comforting classic perfect for chilly days and simple to make at home.

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Prep Time 15

Cook Time 45

Total Time 50

Course Comfort Food

Cuisine Classic

Servings 4 serves

Calories 310 kcal

Ingredients

4 large yellow onions thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
2 cloves garlic minced
8 cups beef broth or vegetable broth
½ cup dry white wine optional
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
Salt and pepper to taste
1 baguette sliced and toasted
1½ cups grated Gruyère or Swiss cheese

Instructions

Caramelize the Onions:

In a large pot, heat butter and olive oil over medium heat. Add onions and sugar. Cook slowly, stirring frequently, until onions are deep golden brown and caramelized, about 35–40 minutes.

Add Garlic & Deglaze:

Add garlic and cook for 1 minute. Pour in white wine (if using) and scrape up browned bits from the bottom.

Add Broth & Simmer:

Add beef broth and thyme. Season with salt and pepper. Simmer uncovered for 15 minutes.

Prepare Bread & Cheese:

Preheat the oven broiler. Place toasted baguette slices on a baking sheet, top with grated cheese. Broil until cheese melts and bubbles.

Serve:

Ladle soup into oven-safe bowls, top each with a cheese toast slice. Serve immediately.

Notes

Make Ahead: Soup base can be prepared a day ahead and refrigerated. Reheat gently before serving.
Variations: Use chicken broth for a lighter version or add a splash of sherry instead of wine.
Serving Suggestions: Serve with a green salad or crusty bread for a complete meal.
Allergy-Friendly Tips: Use dairy-free cheese and butter alternatives for lactose intolerance.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat on the stove.

Keyword caramelized onion soup, easy onion soup, French onion soup, warm soup