EASY CROCKPOT HOT CHOCOLATE
Easy Crockpot Hot Chocolate is a creamy, rich drink made with milk, sweetened condensed milk, and chocolate chips.
Ingredients
- 4 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for topping)
- Mini marshmallows (for topping)
Instructions
- Combine Ingredients: In the crockpot, combine whole milk, sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, and a pinch of salt.
- Cook: Cover the crockpot and cook on low for 2 hours, stirring occasionally, until the chocolate chips are melted and the mixture is smooth.
- Add Vanilla: Stir in the vanilla extract.
- Serve: Ladle the hot chocolate into mugs, then top with whipped cream and mini marshmallows. Optionally, garnish with chocolate syrup or crushed candy canes.
Notes
- Make Ahead: You can prepare this easy hot chocolate in advance and store it in the refrigerator for up to 2 days. Simply reheat it low in the crockpot or on the stovetop.
- Customizing the Flavor: For extra flavor, try adding a pinch of cinnamon, nutmeg, or peppermint extract. Adjust the sweetness by adding more or less sweetened condensed milk.
- Serving Suggestions: Serve the hot chocolate topped with whipped cream, mini marshmallows, and a drizzle of chocolate syrup. You can also add a sprinkle of crushed candy canes for a festive touch.
- Storage Tips: Store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding more milk if needed.