EASY CHRISTMAS VANILLA CUPCAKES
Easy Christmas Vanilla Cupcakes are soft, fluffy, and festive. Perfect for holiday celebrations, topped with buttercream and sprinkles.
Ingredients
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- Buttercream frosting for topping
- Sprinkles for decoration
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and salt.
Mix Wet Ingredients:
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
Combine Ingredients:
- Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until smooth.
Bake:
- Divide batter evenly among cupcake liners. Bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
Frost and Decorate:
- Frost cooled cupcakes with buttercream and decorate with sprinkles.
Notes
- Tips: Ensure cupcakes are completely cool before frosting to prevent melting.
- Make Ahead: Cupcakes can be baked a day in advance and stored in an airtight container.
- Decorating Ideas: Add colored sprinkles or festive toppers for a holiday look.