EASY CHRISTMAS FUDGE RECIPE
This Easy Christmas Fudge is rich, creamy, and perfect for holiday gifting or festive treats. Made with chocolate and simple ingredients, it’s quick to prepare, indulgent, and loved by kids and adults alike.
Ingredients
- 3 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts sprinkles, or crushed candy canes
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper; set aside.
- Melt Ingredients: In a medium saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter together, stirring until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract. Fold in nuts or candy if using.
- Pour & Chill: Pour mixture into prepared pan and spread evenly. Refrigerate for 2 hours or until firm.
- Cut & Serve: Lift fudge from pan using parchment paper. Cut into squares and serve.
Notes
- Make Ahead: Fudge can be made 3–4 days in advance and stored in the fridge.
- Customizing the Flavor: Add peppermint extract, orange zest, or sea salt for festive variations.
- Serving Suggestions: Serve as holiday gifts, party treats, or alongside hot cocoa.
- Allergy-Friendly Options: Use dairy-free chocolate and condensed milk alternatives for a vegan version.
- Storage Tips: Store in an airtight container in the fridge for up to 1 week; freeze for longer storage.