EASY CHOCOLATE RUM TRUFFLES
These Easy Chocolate Rum Truffles are rich, indulgent, and perfect for gifting or celebrating. Made with chocolate, cream, and a splash of rum, they deliver smooth, boozy flavor in every bite—no baking required!
Ingredients
- 8 oz semi-sweet chocolate finely chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons dark rum
- Cocoa powder chopped nuts, or sprinkles (for coating)
Instructions
Heat the Cream:
- In a small saucepan, heat the cream and butter over medium heat until just simmering—do not boil.
Melt the Chocolate:
- Place chopped chocolate in a heatproof bowl. Pour hot cream mixture over the chocolate. Let sit for 2–3 minutes, then stir until smooth.
Add the Rum:
- Stir in the rum until fully incorporated. Cover and refrigerate for 2 hours or until firm enough to scoop.
Form the Truffles:
- Scoop out 1 tablespoon of the chilled mixture and roll into balls. Coat in cocoa powder, chopped nuts, or sprinkles.
Chill Again:
- Refrigerate until firm. Serve chilled or at room temperature.
Notes
Make Ahead: Store in the refrigerator in an airtight container for up to 1 week.
Flavor Variations: Swap rum for bourbon, brandy, or coffee liqueur. Use white chocolate for a different twist.
Serving Suggestion: Perfect for holiday platters, homemade gifts, or a rich after-dinner bite.