EASY CHOCOLATE BALLS
These Easy Chocolate Balls are rich, chewy, and made with just a few pantry staples. Perfect for holidays, parties, or a quick no-bake treat anytime—kids and adults love them!
Ingredients
- 1½ cups crushed graham crackers or digestive biscuits
- 1 cup sweetened shredded coconut plus extra for rolling
- ½ cup unsweetened cocoa powder
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Mix:
- In a large bowl, combine crushed graham crackers, shredded coconut, cocoa powder, and salt. Stir in sweetened condensed milk and vanilla until fully mixed and sticky.
Shape:
- Roll the mixture into 1-inch balls using your hands. If the mix is too sticky, chill it for 10 minutes first.
Coat:
- Roll each ball in extra shredded coconut (or cocoa powder, crushed nuts, or sprinkles, if preferred).
Chill:
- Refrigerate for at least 30 minutes before serving. Store in an airtight container in the fridge.
Notes
Variations:
Swap coconut for finely chopped nuts or sprinkles. Add mini chocolate chips or a touch of cinnamon for a twist. Make Ahead:
These keep well in the fridge for up to 5 days—perfect for gifting or prepping ahead.
Swap coconut for finely chopped nuts or sprinkles. Add mini chocolate chips or a touch of cinnamon for a twist. Make Ahead:
These keep well in the fridge for up to 5 days—perfect for gifting or prepping ahead.