Easy Cheesy Chicken Broccoli Rice Casserole
This Easy Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food! Loaded with tender chicken, creamy cheese sauce, and perfectly cooked rice, it's a one-pan meal the whole family will love. Perfect for busy weeknights!
Ingredients
- 2 cups cooked chicken shredded
- 2 cups cooked rice
- 2 cups broccoli florets steamed
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup crushed Ritz crackers optional
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Step 3: Assemble Casserole – Spread mixture evenly into the baking dish and sprinkle shredded cheddar cheese on top.
- Step 4: Bake – Bake uncovered for 25 minutes until bubbly. If using crackers, sprinkle on top and bake for another 5 minutes.
- Step 5: Serve – Let cool for a few minutes, then serve warm and enjoy!
Notes
- Make Ahead: Assemble and refrigerate overnight; bake when ready.
- Customizing the Flavor: Add mushrooms, bell peppers, or extra cheese for variety.
- Serving Suggestions: Pair with a side salad or garlic bread.
- Allergy-Friendly Options: Use dairy-free cheese and soup for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.