EASY CHEESECAKE CUPS
Easy Cheesecake Cups are creamy, individual desserts with a buttery graham crust and smooth cheesecake filling. Perfect for parties, holidays, or quick sweet treats.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 3 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For Topping (Optional):
- Whipped cream for topping
- Fruit or chocolate drizzle optional, for garnish
Instructions
Prepare Pan:
- Preheat oven to 325°F (160°C). Line a 12-cup muffin pan with paper liners.
Make Crust:
- Mix graham cracker crumbs, melted butter, and sugar. Press 1 tablespoon into each muffin cup to form crust.
Prepare Cheesecake Filling:
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Spoon filling over crusts.
Bake and Chill:
- Bake for 18–20 minutes until set. Cool completely, then refrigerate for at least 1 hour.
Serve:
- Top with whipped cream and fruit or chocolate drizzle if desired. Serve chilled.
Notes
- Make Ahead: Cheesecake cups can be made a day in advance for quick serving.
- Variations: Add a layer of fruit jam or chocolate chips for extra flavor.
- Serving Suggestions: Perfect for parties, holidays, or as a personal dessert.
- Allergy-Friendly: Use dairy-free cream cheese and butter for a vegan-friendly version.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days. Serve chilled.