EASY CHEESE HAM PASTRY
These easy cheese ham pastries are flaky, cheesy, and savory, perfect for breakfast, snacks, or lunchboxes. With gooey cheese and flavorful ham wrapped in golden pastry, they are quick to prepare and delightfully satisfying.
Ingredients
- 1 sheet puff pastry thawed
- ½ cup shredded cheddar cheese
- ½ cup diced cooked ham
- 1 egg beaten (for egg wash)
- 1 teaspoon Dijon mustard optional
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastry: Roll out puff pastry sheet on a lightly floured surface. Cut into squares or rectangles.
- Fill Pastry: Spread a small amount of mustard on each piece (if using). Top with shredded cheese and diced ham.
- Fold and Seal: Fold pastry over filling and press edges to seal. Brush tops with beaten egg.
- Bake: Bake for 15–20 minutes or until golden brown and puffed.
- Serve: Cool slightly before serving warm.
Notes
- Make Ahead: Assemble pastries in advance and store in the fridge for up to 4 hours before baking.
- Customizing Flavor: Add herbs like thyme or parsley, or swap cheddar for mozzarella or Swiss cheese.
- Serving Suggestions: Serve as a snack, breakfast treat, or party appetizer.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 2 days. Reheat in the oven for crispiness.