EASY BROWNIE TRUFFLES
These Easy Brownie Truffles are rich, fudgy bites made from baked brownies and coated in chocolate. Perfect for parties, gifting, or holiday trays, they’re simple to make and totally irresistible for chocolate lovers.
Ingredients
- 1 pan 9x13-inch brownies, baked and cooled
- 4 oz cream cheese softened
- 8 oz semi-sweet or dark chocolate chopped (or use melting wafers)
- Optional toppings: sprinkles crushed nuts, cocoa powder, crushed candy canes
Instructions
Crumble Brownies:
- Once cooled, crumble brownies into a large bowl, removing any hard edges. Mix in softened cream cheese until a soft dough forms.
Shape Truffles:
- Roll mixture into 1-inch balls and place on a parchment-lined tray. Chill in the fridge for 30 minutes or until firm.
Melt Chocolate:
- Melt chocolate in the microwave or over a double boiler until smooth.
Dip and Decorate:
- Dip chilled truffles in melted chocolate, using a fork or skewer. Place back on the tray and decorate immediately if using toppings.
Set:
- Let truffles set at room temperature or refrigerate until firm.
Notes
Make Ahead: Can be made 2–3 days in advance. Store covered in the fridge.
Customisations: Swap chocolate coating for white chocolate or drizzle both.
Serving Suggestions: Great for holiday platters, edible gifts, or potlucks.
Storage Tips: Keep refrigerated in an airtight container for up to 5 days or freeze for longer storage.
Customisations: Swap chocolate coating for white chocolate or drizzle both.
Serving Suggestions: Great for holiday platters, edible gifts, or potlucks.
Storage Tips: Keep refrigerated in an airtight container for up to 5 days or freeze for longer storage.