EASY BROCCOLI SALAD
This easy broccoli salad is fresh, crunchy, and full of flavor! Made with crisp broccoli, sweet cranberries, and creamy dressing, it’s a perfect side dish for picnics, barbecues, or everyday meals.
Ingredients
- 5 cups fresh broccoli florets
- ½ cup red onion finely chopped
- ½ cup dried cranberries
- ½ cup shredded cheddar cheese
- ⅓ cup sunflower seeds or chopped almonds
- 6 slices cooked bacon crumbled
For the Dressing:
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and chop broccoli into bite-sized pieces. Add to a large mixing bowl.
- Add Ingredients: Stir in red onion, cranberries, cheese, sunflower seeds, and bacon.
- Make the Dressing: In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth.
- Combine: Pour dressing over the broccoli mixture. Toss until evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Make Ahead: Prepare a few hours ahead for better flavor; add nuts just before serving to keep them crunchy.
- Dressing Tip: For a lighter version, use Greek yogurt instead of mayonnaise.
- Serving Suggestions: Pairs perfectly with grilled chicken, burgers, or sandwiches.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.