EASY BROCCOLI CHEESE CASSEROLE
This Easy Broccoli Cheese Casserole is a creamy and cheesy dish that's perfect as a side or a main course. It's made with simple ingredients and is quick to prepare.
Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, milk, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the broccoli florets to the bowl and toss to coat them evenly with the cheese mixture.
- Pour the broccoli and cheese mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Cheese Variations: Feel free to use other cheeses like mozzarella, Swiss, or pepper jack for different flavors.
- Vegetable Additions: You can add other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor.
- Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.