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Fresh boiled potatoes with herbs, perfect for easy potato recipes.

EASY BOILED POTATOES RECIPE

Sana Umer
This Easy Boiled Potatoes Recipe gives you tender, fluffy potatoes every time. Simple, quick, and perfect as a side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the Potatoes:

  • 2 lbs potatoes peeled or unpeeled
  • 1 teaspoon salt
  • 4 cups water or enough to cover
  • 1 tablespoon butter optional
  • 1 tablespoon fresh parsley chopped, optional

Instructions
 

Boil Potatoes:

  • Wash and peel potatoes if desired. Cut into evenly sized pieces.
  • Place potatoes in a pot and cover with water. Add salt.
  • Bring to a boil over medium-high heat, then reduce to a simmer.
  • Cook for 12–15 minutes until potatoes are fork-tender.
  • Drain water and return potatoes to the pot.
  • Add butter and parsley if using. Toss gently and serve warm.

Notes

  • Tip: Start potatoes in cold water for even cooking.
  • Variation: Add garlic cloves or herbs to the water for extra flavor.
  • Storage: Store leftovers in the fridge up to 3 days and reheat before serving.
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