EASY BLUEBERRY BREAD
Easy Blueberry Bread is moist, tender, and bursting with fresh blueberries. Quick to make, perfect for breakfast, brunch, or a sweet snack anytime.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh blueberries
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
Mix Wet Ingredients:
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
Combine Ingredients:
- Gradually add dry ingredients to wet ingredients, alternating with milk. Fold in blueberries gently.
Bake Bread:
- Pour batter into prepared loaf pan and smooth the top. Bake for 50–55 minutes or until a toothpick comes out clean.
Cool and Serve:
- Cool in pan for 10 minutes, then transfer to a wire rack. Slice and serve.
Notes
- Make Ahead: Can be baked a day in advance. Store tightly covered.
- Variations: Add lemon zest or a crumb topping for extra flavor.
- Serving Suggestions: Perfect with butter, cream cheese, or jam.
- Storage Tips: Store at room temperature for 2 days or refrigerate for up to 5 days.