EASY BAKED TERIYAKI SALMON RECIPE
This easy baked teriyaki salmon is tender, flavorful, and perfectly glazed. Sweet and savory teriyaki sauce enhances the salmon, making it ideal for weeknight dinners or a simple, healthy, and impressive meal.
Ingredients
- 4 salmon fillets about 6 oz each
- ¼ cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon sesame seeds optional, for garnish
- 2 tablespoons chopped green onions optional, for garnish
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Teriyaki Sauce:
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and oil.
Marinate Salmon:
- Place salmon fillets on the prepared baking sheet. Brush generously with teriyaki sauce. Let sit 5–10 minutes if desired for extra flavor.
Bake Salmon:
- Bake 15–20 minutes, or until salmon is cooked through and flakes easily with a fork. Brush with remaining sauce halfway through cooking if desired.
Serve:
- Garnish with sesame seeds and green onions. Serve warm with rice, vegetables, or salad.
Notes
- Make Ahead: Prepare sauce ahead; store in fridge up to 2 days.
- Flavor Boost: Add a splash of sriracha or chili flakes for a spicy kick.
- Serving Suggestions: Serve with steamed rice, quinoa, or roasted vegetables.
- Allergy-Friendly Options: Use tamari or coconut aminos for gluten-free option.
- Storage Tips: Store leftovers in airtight container in fridge up to 2 days; reheat gently in oven.