EASY BAKED FRENCH TOAST CASSEROLE RECIPE
This easy baked French toast casserole is perfect for lazy weekends or holiday brunch. Soft bread cubes are soaked in a rich cinnamon custard and baked until golden—delicious with maple syrup or powdered sugar.
Ingredients
- 1 loaf French bread about 12 ounces, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ¼ cup butter melted (for drizzling)
- Powdered sugar and maple syrup for serving
Instructions
Prepare Bread:
- Lightly grease a 9x13-inch baking dish. Place the cubed bread evenly into the dish.
Mix Custard:
- In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and salt until well combined.
Assemble Casserole:
- Pour the custard mixture evenly over the bread. Press the bread gently to soak it all in.
Chill or Bake:
- Cover and refrigerate overnight (or for at least 30 minutes if baking right away).
Preheat Oven:
- When ready to bake, preheat oven to 350°F (175°C).
Bake:
- Drizzle melted butter over the top. Bake uncovered for 40–45 minutes, or until the top is golden and the center is set.
Serve:
- Dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Make Ahead:
Assemble and refrigerate the night before for an easy morning bake. Customizing the Flavor:
Add chopped pecans, blueberries, or a crumble topping for extra texture and flavor. Serving Suggestions:
Pair with bacon or sausage for a hearty breakfast spread. Allergy-Friendly Options:
Use dairy-free milk and butter substitutes for a lactose-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Assemble and refrigerate the night before for an easy morning bake. Customizing the Flavor:
Add chopped pecans, blueberries, or a crumble topping for extra texture and flavor. Serving Suggestions:
Pair with bacon or sausage for a hearty breakfast spread. Allergy-Friendly Options:
Use dairy-free milk and butter substitutes for a lactose-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.