EASY BAKED COD RECIPE
This Easy Baked Cod is a simple yet flavorful dish featuring tender cod fillets seasoned with herbs and lemon. Perfect for a quick and healthy meal.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish. Drizzle with olive oil and season with thyme, parsley, garlic powder, salt, and pepper.
- Arrange the lemon slices on top of and around the cod fillets.
- Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Notes
- Seasoning Variations: Feel free to experiment with different herbs and spices, such as dill, basil, or paprika, to suit your taste.
- Serving Suggestions: Serve the baked cod with a side of steamed vegetables, quinoa, or a fresh salad for a complete meal.
- Fish Alternatives: This recipe works well with other white fish fillets, such as haddock, halibut, or tilapia.
- Make-Ahead: The cod can be seasoned ahead of time and stored in the refrigerator for up to 2 hours before baking.
- Leftovers: Store any leftover cod in an airtight container in the refrigerator. Reheat gently in the oven or microwave.