EASY APPLE CREAM CHEESE STRUDEL
Easy apple cream cheese strudel is a flaky, golden pastry filled with sweet apples and creamy cheese. Perfect for breakfast, brunch, or dessert, this strudel is quick to make and delightful for family and guests.
Ingredients
- 1 package puff pastry sheets thawed
- 2 large apples peeled, cored, and diced
- 4 oz 115g cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix diced apples, cream cheese, sugar, cinnamon, vanilla extract, and lemon juice until combined.
- Assemble Strudel: Roll out puff pastry sheet on a floured surface. Place filling in a line down the center. Fold edges over and seal.
- Add Egg Wash: Brush top with beaten egg for a golden finish.
- Bake: Bake 25 minutes or until puff pastry is golden brown and crisp. Let cool slightly.
- Serve: Dust with powdered sugar if desired and slice into servings.
Notes
- Make Ahead: Strudel can be assembled ahead and refrigerated; bake just before serving.
- Flavor Variations: Add raisins, nuts, or a drizzle of caramel for extra flavor.
- Serving Suggestions: Serve warm for breakfast, brunch, or dessert with coffee or tea.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days; reheat in the oven before serving.