EASTER CANDY FUDGE
Easter Candy Fudge is a creamy, colorful fudge packed with festive candies. Perfect for holiday treats, gift-giving, or a sweet snack for family and friends.
Ingredients
For the Easter Candy Fudge:
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon vanilla extract
- 1 ½ cups chopped Easter candies like chocolate eggs, M&Ms, or jelly beans
- sprinkles optional for garnish
Instructions
Prepare Fudge Mixture:
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until melted and smooth.
- Stir in vanilla extract.
Add Candies:
- Fold in chopped Easter candies until evenly distributed.
Set Fudge:
- Pour mixture into a lined 8x8 inch pan. Sprinkle with additional sprinkles if desired. Refrigerate for at least 2 hours until firm.
Serve:
- Cut into squares and serve chilled.
Notes
- Make Ahead: Can be prepared a day in advance and stored in the refrigerator.
- Variations: Swap candies for nuts or dried fruit for a different flavor.
- Serving Tips: Use colorful candies and sprinkles for a festive presentation perfect for Easter.