Make Ahead: Perfect for prepping a day or two before a party or holiday event.
Customising the Flavour: Add cinnamon, drizzle with melted chocolate, or mix in nuts or candy pieces after baking.
Serving Suggestions: Serve at parties, pack into treat bags, or enjoy during family movie night.
Allergy-Friendly Options: Use dairy-free butter for a vegan version.
Storage Tips: Store in an airtight container at room temperature for up to 1 week.
Easiest Caramel Corn
This easiest caramel corn is sweet, crunchy, and totally addictive! Made with just a few pantry staples, it’s perfect for movie nights, parties, or homemade gifts—no candy thermometer needed.
Ingredients
- 12 cups popped popcorn about ½ cup kernels
- 1 cup packed brown sugar
- ¼ cup light corn syrup
- ½ cup unsalted butter
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preheat Oven:
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Make Caramel Sauce:
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Bring to a gentle boil, stirring constantly. Simmer for 4–5 minutes without stirring.
Add Vanilla and Baking Soda:
- Remove from heat and stir in baking soda and vanilla. The mixture will bubble up—this is normal.
Coat the Popcorn:
- Place popcorn in a large bowl. Pour the caramel sauce over it and stir quickly to coat evenly.
Bake:
- Spread coated popcorn onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
Cool and Serve:
- Let cool completely before breaking into pieces. Store in an airtight container.