DUMP AND BAKE TACO PASTA CASSEROLE (EASY MEXICAN-INSPIRED FAMILY DINNER)
This Dump and Bake Taco Pasta Casserole is a quick, cheesy, and flavorful one-pan dinner made with pasta, seasoned beef, salsa, and melty cheese. Perfect for busy family nights with minimal effort.
Equipment
- 9x13 baking dish
- Mixing Bowl
- Aluminum foil
Ingredients
Main Ingredients:
- 1 lb ground beef or ground turkey
- 2 cups small pasta (elbow or penne) uncooked
- 2 tablespoon taco seasoning
- 1 cup salsa
- 1 cup black beans drained and rinsed
- 1 cup corn
- 2 cups beef broth
Cheese & Toppings:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- green onions for garnish
- sour cream for serving
Instructions
Prep:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
Combine:
- In the baking dish, add uncooked pasta, ground beef, taco seasoning, salsa, black beans, corn, and beef broth. Stir to combine.
Bake:
- Cover tightly with foil and bake for 25–30 minutes until pasta is tender and liquid is mostly absorbed.
Add Cheese:
- Remove foil, stir gently, then top with shredded cheddar and mozzarella cheese.
Melt & Finish:
- Return to oven uncovered for 5–7 minutes until cheese is melted and bubbly.
Serve:
- Garnish with green onions and serve with sour cream if desired.
Notes
- Use spicy salsa for extra heat.
- Swap beef with chicken or plant-based meat for variation.
- Leftovers store well in the fridge for up to 4 days.