DUMP AND BAKE CHICKEN PARMESAN (EASY ONE-DISH 30-MINUTE DINNER)
This Dump and Bake Chicken Parmesan is an easy one-dish dinner made with tender chicken, marinara sauce, melted cheese, and crispy breadcrumbs. A quick, comforting meal with minimal prep and maximum flavor.
Equipment
- 9x13 baking dish
- Mixing Bowl
- Oven
- Spoon
Ingredients
Chicken:
- 1.5 lbs chicken breasts cut into bite-sized pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce & Base:
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Topping:
- 1 ½ cups mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- ½ cup breadcrumbs
- 2 tablespoon olive oil
Optional Garnish:
- fresh basil
Instructions
Prep Dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13 baking dish.
Assemble Base:
- Spread chicken evenly in the baking dish. Season with salt, pepper, garlic powder, and Italian seasoning.
- Pour marinara sauce over the chicken and stir slightly to coat.
Add Cheese & Topping:
- Top with mozzarella and Parmesan cheese.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the top.
Bake:
- Bake for 25–30 minutes until chicken is cooked through and topping is golden and bubbly.
Serve:
- Garnish with fresh basil and serve warm over pasta or garlic bread.
Notes
- Cut chicken evenly for consistent cooking.
- Use store-bought marinara for faster prep.
- Broil for 1–2 minutes for extra crispy topping.