DREAMS CRÈME BRÛLÉE
This Dreams Crème Brûlée is a silky, rich custard with a crisp caramelized sugar top. It’s a classic French dessert with a dreamy texture—perfect for holidays, date nights, or impressing your guests.
Ingredients
- 2 cups heavy cream
- 1 vanilla bean or 1 tablespoon pure vanilla extract
- 5 large egg yolks
- ½ cup granulated sugar plus extra for topping
- Pinch of salt
Instructions
Preheat Oven:
- Preheat to 325°F (160°C). Place ramekins in a deep baking dish.
Heat the Cream:
- In a saucepan, heat heavy cream and vanilla until just steaming. Remove from heat. If using a vanilla bean, split and scrape seeds into the cream.
Mix Yolks and Sugar:
- In a bowl, whisk egg yolks, ½ cup sugar, and salt until pale and creamy.
Temper and Combine:
- Slowly whisk the hot cream into the yolk mixture a little at a time to avoid scrambling.
Bake in Water Bath:
- Pour custard into ramekins. Fill baking dish with hot water halfway up the sides of the ramekins. Bake 40–45 minutes until centers are just set.
Chill:
- Remove ramekins, cool to room temperature, then chill for at least 2 hours or overnight.
Caramelize the Sugar:
- Before serving, sprinkle 1–2 teaspoons sugar over each custard. Use a kitchen torch or broiler to caramelize until golden and crisp.
Notes
- Flavour Twist: Add a splash of liqueur like Grand Marnier or espresso powder for variation.
- No Torch? Use your oven broiler on high—watch closely to avoid burning.
- Make Ahead: Perfect make-ahead dessert. Just brûlée the tops right before serving.
- Serving Tip: Best served chilled with fresh berries or a mint sprig for garnish.