DOUGH CINNAMON TWISTS
Dough cinnamon twists are crispy, sweet, and buttery pastries twisted with cinnamon sugar. Perfect for breakfast or snacks, they’re easy to make and deliciously addictive with a warm cup of coffee or tea.
Ingredients
- 1 sheet puff pastry thawed
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional: powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Cinnamon Sugar:
- In a small bowl, mix sugar and cinnamon.
Brush and Sprinkle:
- Unfold puff pastry and brush with melted butter. Sprinkle evenly with cinnamon sugar.
Cut and Twist:
- Cut pastry into 12 strips (about 1 inch wide). Twist each strip several times and place on the baking sheet.
Bake:
- Bake for 12–15 minutes or until golden and puffed.
Cool and Serve:
- Let cool slightly. Dust with powdered sugar if desired before serving.
Notes
- Make Ahead: Assemble twists and refrigerate for up to 4 hours before baking.
- Customizing the Flavour: Add a drizzle of glaze or a sprinkle of nutmeg for extra flavour.
- Serving Suggestions: Serve warm with coffee, tea, or hot chocolate.
- Allergy-Friendly Options: Use dairy-free butter and gluten-free puff pastry for allergies.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days.