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Crispy honey garlic chicken breasts with sesame seeds on white plate.

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Sana Umer
Double Crunch Honey Garlic Chicken Breasts are crispy on the outside, juicy on the inside, and coated in a sweet, garlicky glaze. Perfect for dinner any night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 4 pieces chicken breasts boneless, skinless
  • 1 cup flour
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups panko breadcrumbs
  • 2 eggs beaten
  • ½ cup honey
  • 3 tablespoon soy sauce
  • 2 tablespoon butter melted
  • 3 cloves garlic minced

Instructions
 

Prepare Oven:

  • Preheat oven to 400°F (200°C).

Coat Chicken:

  • Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.

Bake Chicken:

  • Place chicken on a greased baking sheet. Bake 20–25 minutes until golden and cooked through.

Prepare Honey Garlic Sauce:

  • In a small saucepan, combine honey, soy sauce, butter, and garlic. Cook until slightly thickened.

Serve:

  • Brush baked chicken with honey garlic sauce. Serve immediately.

Notes

  • Make Ahead: Chicken can be breaded a few hours in advance and refrigerated.
  • Variations: Add crushed red pepper for a spicy kick or sesame seeds for garnish.
  • Serving Suggestions: Serve with rice, mashed potatoes, or steamed veggies.
  • Allergy-Friendly: Use gluten-free breadcrumbs if needed.
  • Storage Tips: Store leftovers in an airtight container in the fridge up to 2 days. Reheat gently.
Keyword DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS, picnic treats, portable dessert