DOUBLE CHOCOLATE MUFFINS
Double Chocolate Muffins are rich, moist, and packed with chocolate flavor. Perfect for breakfast, snack, or dessert, these easy muffins delight chocolate lovers of all ages.
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
Prepare Muffin Batter:
- Preheat oven to 375°F (190°C) and line a 12-cup muffin pan with liners.
- In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in chocolate chips gently.
Bake Muffins:
- Spoon batter into muffin cups, filling about ⅔ full.
- Bake 18-20 minutes until a toothpick inserted comes out clean.
- Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Tip: Do not overmix the batter to keep muffins tender.
- Variation: Add nuts or white chocolate chips for extra flavor.
- Storage: Store in an airtight container for up to 3 days or freeze for longer.