DORITOS CHICKEN CASSEROLE
Doritos Chicken Casserole is a cheesy, crunchy, and flavour-packed dinner that’s easy to make and loved by all. Layers of crushed Doritos, creamy chicken filling, and melted cheese make it the ultimate comfort food.
Ingredients
- 2 cups cooked shredded chicken
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 10 oz can diced tomatoes with green chilies, drained
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 4 cups crushed Nacho Cheese Doritos
- Extra cheese and Doritos for topping optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the Filling:
- In a large bowl, mix together chicken, cream of chicken soup, sour cream, cheeses, diced tomatoes, and seasonings until well combined.
Assemble:
- Spread half of the crushed Doritos in the bottom of the baking dish. Top with the chicken mixture. Sprinkle remaining Doritos on top and extra cheese if desired.
Bake:
- Bake for 25–30 minutes, or until bubbly and golden on top.
Serve:
- Let it cool slightly before serving. Garnish with chopped green onions or cilantro if desired.
Notes
- Shortcut Tip: Use rotisserie chicken for quick prep.
- Customise It: Add black beans or corn for a heartier casserole.
- Make Ahead: Assemble ahead and refrigerate unbaked for up to 1 day.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.
- Spice Level: Use spicy Doritos or add jalapeños for a kick.