DOGGY BIRTHDAY CAKE
This Doggy Birthday Cake is a healthy, dog-friendly treat perfect for celebrating your furry friend’s special day. Made with wholesome ingredients like peanut butter, pumpkin, and oats, it’s safe, delicious, and paw-approved.
Ingredients
For the Cake:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ½ cup unsweetened applesauce
- ½ cup canned pumpkin
- ¼ cup natural peanut butter unsalted, no xylitol
- 2 large eggs
- ¼ cup water
For the Frosting (Optional):
- ½ cup plain Greek yogurt
- 2 tablespoons peanut butter
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C). In a bowl, mix flour and baking powder. In another bowl, whisk together applesauce, pumpkin, peanut butter, eggs, and water.
Combine Ingredients:
- Gradually add dry ingredients to wet, mixing until smooth. Pour into a greased 6-inch round cake pan.
Bake the Cake:
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
Frost and Decorate:
- If using, spread Greek yogurt and peanut butter frosting on top. Decorate with dog-safe treats or fruit slices.
Notes
- Make Ahead:
Cake can be baked a day in advance and stored in the fridge. - Flavor Boost:
Add finely grated carrots or blueberries for extra flavor and nutrition. - Serving Suggestions:
Serve as a special treat for birthdays or celebrations. Slice into small portions for your dog. - Allergy-Friendly Options:
Use gluten-free flour or substitute pumpkin with sweet potato puree if needed. - Storage Tips:
Store in an airtight container in the fridge for up to 3 days.