DILL PICKLE PASTA SALAD RECIPE
This Dill Pickle Pasta Salad is creamy, tangy, and full of crunchy pickle flavor. It’s a fun and refreshing side dish that’s perfect for potlucks, picnics, and family dinners. Easy to make and always a crowd-pleaser.
Ingredients
For the Salad:
- 3 cups dry rotini pasta
- 1 cup chopped dill pickles
- ½ cup shredded cheddar cheese
- ¼ cup red onion finely diced
- ¼ cup fresh dill chopped
For the Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Cook the Pasta:
- Cook the rotini according to package directions. Drain and rinse with cold water to cool completely.
Prepare the Dressing:
- In a bowl, whisk together mayonnaise, sour cream, pickle juice, garlic powder, onion powder, salt, and pepper until smooth.
Combine the Ingredients:
- In a large bowl, mix the pasta, chopped pickles, cheddar cheese, red onion, and fresh dill.
Add the Dressing:
- Pour the dressing over the salad and toss until everything is evenly coated.
Chill Before Serving:
- Refrigerate the salad for 30–60 minutes to allow flavors to blend. Taste and adjust seasoning if needed.
Notes
- Make Ahead: This pasta salad tastes even better after chilling. Make it a day ahead for maximum flavor.
- Add-Ins: Try bacon bits, chopped celery, or cubed ham for extra texture.
- Cheese Options: Swap cheddar with Colby Jack, mozzarella pearls, or pepper jack.
- Pickle Choices: Use dill spears, chips, or whole pickles—just chop finely.