DILL PICKLE CHEX MIX
This tangy and crunchy Dill Pickle Chex Mix combines the bold flavour of dill pickles with crispy cereal and pretzels. It’s a perfect snack for parties, game days, or anytime you want a zesty twist on classic munchies.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup cheese crackers like Cheez-Its
- ½ cup melted butter
- 2 tablespoons dill pickle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon salt
Instructions
Preheat Oven:
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Mix Dry Ingredients:
- In a large bowl, combine cereals, pretzels, and cheese crackers.
Prepare Seasoning:
- In a small bowl, mix melted butter, dill pickle seasoning, garlic powder, onion powder, dried dill, and salt.
Combine and Bake:
- Pour seasoning mixture over cereal mix, tossing well to coat evenly. Spread mixture onto prepared baking sheet in an even layer.
Bake:
- Bake for 15 minutes, stirring halfway through. Let cool completely before serving.
Notes
Make Ahead: Store in an airtight container for up to 1 week.
Customisations: Add nuts or spicy seasonings for extra kick.
Serving Suggestions: Perfect for parties, road trips, or snack time.
Storage Tips: Keep in a sealed container at room temperature to maintain crunch.
Customisations: Add nuts or spicy seasonings for extra kick.
Serving Suggestions: Perfect for parties, road trips, or snack time.
Storage Tips: Keep in a sealed container at room temperature to maintain crunch.