DELICIOUS BROWN SUGAR CHOPS
These Delicious Brown Sugar Chops are tender, juicy, and coated in a sweet, caramelized brown sugar glaze. Perfect for family dinners or special occasions, they deliver a rich, flavorful, and mouthwatering pork or lamb chop experience.
Ingredients
- 4 pork or lamb chops about 1-inch thick
- ¼ cup brown sugar packed
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: fresh parsley for garnish
Instructions
Preheat Oven (or Grill):
- Preheat oven to 375°F (190°C) or prepare a grill for medium heat.
Prepare the Glaze:
- In a small bowl, mix brown sugar, Dijon mustard, garlic powder, salt, and pepper.
Season and Sear:
- Brush chops lightly with olive oil. Sear in a hot skillet 2–3 minutes per side until golden brown.
Bake or Grill:
- Transfer chops to oven-safe dish (if using skillet) and bake for 15–20 minutes, or grill for 10–15 minutes until cooked through, brushing with remaining glaze halfway.
Serve:
- Garnish with fresh parsley and serve with roasted vegetables, mashed potatoes, or rice.
Notes
- Make Ahead: Prepare the brown sugar glaze in advance for quicker cooking.
- Flavor Variations: Add a pinch of smoked paprika or cayenne for a smoky or spicy twist.
- Serving Suggestions: Serve with roasted veggies, garlic mashed potatoes, or a fresh salad.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 2 days.