DEEP-FRIED STRAWBERRY CHEESECAKE WONTON BITES
These golden, crispy wonton bites are filled with sweet strawberry preserves and creamy cheesecake. A fun dessert twist, they’re perfect for parties or a sweet holiday treat everyone will love.
Ingredients
For the Filling:
- ½ cup cream cheese softened
- ¼ cup powdered sugar
- ¼ teaspoon vanilla extract
- ¼ cup strawberry preserves
For the Wonton Bites:
- 24 wonton wrappers
- Water for sealing edges
- Oil for deep frying
Optional Toppings:
- Powdered sugar for dusting
- Melted chocolate or caramel drizzle
Instructions
Prepare the Filling:
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spoon in a small amount of strawberry preserves and swirl gently.
Fill and Seal:
- Place a teaspoon of filling in the center of each wonton wrapper. Wet the edges with water, then fold into a triangle or desired shape. Press edges to seal completely.
Heat the Oil:
- Heat oil in a deep pan to 350°F (175°C). Fry wontons in small batches for 2–3 minutes or until golden brown and crispy.
Drain and Serve:
- Remove from oil and drain on paper towels. Dust with powdered sugar or drizzle with chocolate if desired. Serve warm.
Notes
- Make Ahead: You can fill and shape the wontons ahead of time. Freeze them in a single layer, then fry directly from frozen.
- Filling Ideas: Swap strawberry for raspberry, blueberry, or chocolate spread.
- Serving Suggestions: Perfect for birthdays, holiday parties, or served with a scoop of vanilla ice cream.
- Allergy-Friendly Option: Use dairy-free cream cheese and check wonton ingredients for egg or dairy.
- Storage Tips: Best served fresh, but leftovers can be stored in the fridge and reheated in the air fryer for crispiness.