DEEP FRIED MARSHMALLOW
These deep-fried marshmallows are crispy on the outside and gooey on the inside. A fun and indulgent treat perfect for parties or a special dessert. Dip them in chocolate sauce or enjoy them as they are!
Ingredients
- 12 large marshmallows
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup milk
- ½ cup powdered sugar for dusting
- Vegetable oil for frying
Instructions
Prepare the Oil:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
Make the Batter:
- In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the egg, then add milk and vanilla extract. Gradually mix the dry ingredients into the wet ingredients until smooth.
Coat the Marshmallows:
- Dip each marshmallow into the batter, ensuring it’s fully coated.
Fry the Marshmallows:
- Carefully place the battered marshmallows into the hot oil. Fry for 2–3 minutes, turning occasionally until golden brown and crispy.
Drain and Serve:
- Remove the marshmallows from the oil and place them on a paper towel to drain excess oil. Dust with powdered sugar before serving.
Notes
Serving Suggestions: Serve with chocolate dipping sauce or sprinkle with cinnamon sugar for extra flavor.
Storage: Best served fresh but can be stored in an airtight container for up to 1 day (they lose some of their crispness).
Freezing: Freeze coated marshmallows before frying for a quick and easy treat later on.